Christmas Day 25th
FULLY BOOKED | MENU
T O S T A R T
Selection of breads | homemade Christmas butter (v)
E N T R É E S
C’s famous homemade potato gnocchi | Napolitana sauce | spinach & gorgonzola cream (v)
Crispy pork belly | watercress emulsion | grilled pear | Nasturtium salad | pear gel (gf, df)
Turkey ballotine | chestnut & apricot stuffing | blackberries | Brussels sprouts | Mulled wine jus (gf)
Kataifi wrapped tiger prawns | avocado mousse | baby cos | heirloom tomatoes | cocktail sauce (df)
Mozzarella & tomato Mille-feuille | black garlic | eggplant | olives | sauce vierge (v)
Freshly shucked oysters served natural or horseradish snow | Kilpatrick | soy & chilli yuzu (gf)
Half crayfish tail | smoked eggplant & ricotta tortellini | nduja crumb | bisque
M A I N S
Chargrilled fillet of beef | bone marrow potato | celeriac & horseradish puree | broccolini | gremolata | madeira jus (gf)
Seared market fish | sweet & sour eggplant | yellow tomato emulsion | salt & pepper squid | olive-basil tapenade (gf, df)
Moroccan spiced rack of lamb | carrot | lamb tagine | mini pita | coriander & almond pesto (df, n)
Cone Bay Barramundi | zucchini fricassee | courgette flower | prawns | pancetta | white wine sauce (gf)
Seared duck breast | soy glaze | turnip & parsnip | blackberry | liquorice (gf)
S I D E S (one side between two people)
Baby carrots | smoked yoghurt | spring onion | carrot pesto (v, gf)
Battered sweet potato chips | fermented chilli aioli | paprika & garlic salt (v, gf, df)
Rocket leaves & ricotta salata | cucumber & radish | red witlof | nectarine (v, gf)
D E S S E R T S
Traditional Christmas pudding | brandy anglaise | whiskey ice cream | cherry textures (v)
Black forest “mushroom” | dark chocolate mousse | cherry sorbet
Mango Pavlova | fresh fruit | Chantilly cream | Passionfruit sorbet (v, gf) Pistachio cream puff | raspberry gel & sponge | pistachio ice cream | Geraldton wax marshmallow (n)