Home Mother’s Day 3 Course Lunch $99

Mother’s Day 3 Course Lunch $99

Selection of Breads and Homemade Focaccia | Tarragon Mustard Butter                                                     

E N T R É E S

C’s famous Homemade Potato Gnocchi | Napolitana Sauce | Spinach & Gorgonzola Cream (v)                                  

“Pate en Croute” Pork & Chicken Terrine | Goose Parfait | Pistachio | Madeira | Green Tomatoes | Pickled Vegetable (n)

Kingfish Ceviche | Pickled Shallot | Sweet Red Onion | Red Radish | Compressed Green Apple | Fig Leaf Oil (gf, df)     

Spaghetti alla Chitarra | Crayfish Bisque | Confit Fennel | Garlic & Chilli | Yellow Cherry Tomato | Nduja Crumb (df)      

Freshly shucked Oysters served Natural or Kilpatrick | Champagne Mignonette (gf, df)          

Confit Tomatoes filled with Mozzarella | Sweet and Sour Eggplant | Celery | Red Pesto | Basil Oil (gf, n)

M A I N S

Chargrilled Fillet of Beef | Swiss Chard | Carrot Purée | Smoked pulled Brisket | Carrot Cake                                      

Seared Market Fish | Crispy Prawn Wonton | Pickled Shimeji & Wood ear Mushrooms | Bok Choy | Soy Emulsion        

Duck Breast | Quince Gratin | Goat Cheese | Macadamia Nuts | Turnip Purée | Fig leaf oil (n)                         

Cone Bay Barramundi | Sweet Potato & Pumpkin Gratin | Mussels | Kale & Nori | Saffron Mayo | Squid Ink Veloute (gf)

Red Wine braised Beef Short Ribs | Polenta Taragna | Carrot | Mushroom Duxelle | Turnip | Pancetta (gf)

Chargrilled Pork Tenderloin | Cajun Glaze | Sweet Corn Purée | Pearl Cous Cous | Tomato Chutney | Polenta Crisp

S I D E S

Roasted and Pickled Cauliflower | Baby Spinach | Chickpeas | Smoked Yogurt | Sun-dried Tomatoes (v,gf)                 

Homemade Triple Cooked Royal Blue Potato Chips | Mustard Aioli | Rosemary Salt (v, gf, df)

Heirloom Cherry Tomato Salad | Cucumber & Radish | Olive Tapenade | Feta (v, gf)                                                 

D E S S E R T S

Milk Chocolate Mousse | Hazelnut Praline | Brownie | Vanilla Ice Cream | Hazelnut Sponge (n, gf)                              

Strawberry & Vanilla “Mille-feuille” | Puff Pastry | Chantilly | Mix Berry Ice Cream | Marshmallow (v)                             

Black Forest “Mushroom” | Chocolate Mousse | Pistachio Sponge | Cherry Sorbet (n)                                                 Lemon Tart | Shortcrust Pastry | Lemon Custard | Pavlova | Lemon Macaron | Yoghurt Ice Cream (n)  

The event is finished.

Date

May 08 2022
Expired!

Time

11:00 am - 3:00 pm

Cost

AUD99.00

Location

C Restaurant
Level 33, 44 St Georges Terrace, Perth
Website
https://www.crestaurant.com.au/