New Year’s Eve
Selection of Breads with lemon and parsley butter
Amuse-bouche
ENTRÉE
C’s Famous Homemade Potato Gnocchi, napolitana sauce, spinach & gorgonzola cream (v)
Turkey roulade, carrot puree, crispy kale, cranberries roasted pistachio, gravy (gf,n)
King Salmon Ceviche, cucumber gazpacho, cream cheese, radish, wasabi, yuzu (gf)
Seared Scallops, pineapple & corn salsa, coriander, chorizo, yellow romesco sauce (df, n)
Beef tartare, capers, asparagus, camembert and parmesan, chilli oil (gf)
MAIN COURSE
Char-grilled Fillet of Beef, asparagus, preserved lemon mayo, rocket pesto, hazelnut (gf, n)
Market Fish Roulade, potato, sugar snap peas, dill oil, mussel, chowder sauce (gf)
Pork Fillet, miso glaze, parsnip puree, caramelised apples, Tuscan cabbage, crispy parsnip, sage jus
Smashed baby potatoes, rocket pesto, parmesan (v, gf)
Baby Cos Gems, parmesan cheese, crouton, Caesar dressing (v)
Roasted zucchini, cous cous, sun dried tomatoes, mint, feta, sunflower seeds, pea puree (v)
Shoestring Fries , Basil aioli (v,gf)
DESSERT
Mango Pavlova, passion fruit compote, Chantilly cream, fresh berries, yuzu sorbet (gf)
Christmas pudding, brandy anglaise, cherry textures, nutmeg ice cream (gf, n)
Hazelnut roll, tonka bean Chantilly, Gianduja, caramelized hazelnut, tonka bean ice cream (n)
Raspberry dark chocolate slice, cacao nib tuile, olive oil, raspberry ganache, berry sorbet (vg, gf)
CHEESE TO SHARE – Local cheese plate, Crackers, Muscatels, Quince paste (v)
Shadows of Blue – Gippsland, Victoria
Maffra Cloth-Ashed Cheddar – Gippsland, Victoria
Fromager D’Affinois – France
Get ready to ring in the New Year in style at C Restaurant in the sky! Indulge in our sumptuous five-course NYE dinner, groove to the beats of our live DJ, and join us as we count down to 2024 high above the city lights.