Happy Easter. Hop on in to C Restaurant on Easter Sunday and enjoy a lovely 3 course lunch from $125 per person.

Sky High Tea. A tiered array of delicious petit fours, bite sized savouries and fresh scones. pricing from $89 per person with a glass of sparkling on arrival. Bookings from 1pm. Please call our team directly on 9220 8333 to secure you seating ***

Dinner 2 course $99 per person with additional course $21

If you wish to guarantee a seat by the window, there is an additional fee of $40.

           Easter Menu                                    

T O   S T A R T

Selection of Breads and Homemade Focaccia with Homemade Cultured Butter

E N T R É E S

C’s Famous Homemade Potato Gnocchi | Napolitana Sauce | Spinach & Gorgonzola Cream (v)

Fremantle Octopus | Moroccan Spices | Baba Ghanoush | Octopus Tagine | Almond pesto | Chilli Oil | Pita (n)

Braised Beef Cheek | Crispy Shallot | Celeriac & Horseradish Purée | | Pomme Rösti | Pickled Walnut Jus

King Salmon Tartare | Green Peas & Mint Salad | Goat Cheese | Yuzu Dressing | Fermented Chilli

“Vitello Tonnato” Wagyu Roast Beef | Caperberries | Tuna Tartare | Horseradish Foam | Frisee Salad

M A I N S

Char-grilled Fillet of Beef | Caramelised Cauliflower Purée | Broccoli & Pancetta Mousse | Peppercorn Sauce (gf)         

Duck Breast | Star Anise Glaze | Braised Fennel | Mandarin & Parfait Macaron | Black Olives (df,n)

Seared Fish | Green Harissa Sauce | Cous Cous | King Prawn | Ratatouille Roll (df,n)

Venison Loin | Beetroot & Blackberries | Cavalo Nero | | Braised Venison | Butter & Thyme Jus

Seared Barramundi | Spinach Agnolotti | Carrot | Lemon & Garlic Purée | Smoked Fish Consommé 

S I D E S   F O R   T A B L E

Royal Blue Potato Mash | Pecorino | Chives (gf, v)

Heritage Carrots | Cumin Labneh | Honey Dressing | Fine Herbs (gf, v)

D E S S E R T S

Strawberry & Cream | Crème Fraiche Mousse | Strawberry Compote | Basil | Yuzu Sorbet

Lemon Cheesecake | Vanilla Chantilly | Lemon Meringue | Honey | Yoghurt Ice-Cream

Pistachio & Dark Chocolate Parfait | Pistachio Macaron | Dark Chocolate Ice-Cream

Salted Caramel | Banana | Black Sesame | Five Spice | Vanilla Ice-Cream

Local cheese plate | Two cheeses | Crackers | Muscatels | Quince paste (v)

                – Berry’s Creek Riverine Blue – Gippsland Victoria – Buffalo’s milk, blue cheese

                – Sunny West Cheddar – Denmark, Western Australia – Cow’s milk, creamy, mild cheddar               

                – Double Cream Brie – Maffra, Victoria – White mould, Cow’s milk